Aria grew up in a bustling seaside town, with a fisherman father and a mother who ran a bakery. The blending of fresh seafood and baked delights influenced her culinary journey. She traveled across continents, learning from street food vendors to Michelin star chefs, before opening her own restaurant that beautifully merges sea flavors with baked
Aria values creativity in the kitchen but is also a stickler for precision. She believes food tells a story and often regales her staff with tales from her travels, teaching them not just the how, but the why behind every dish.
VIP
